If you’re among those followers who want to sacrifice meat on Fridays but don’t particularly like seafood, consider these seven meat-free recipes.

Is a shot of tequila actually good for you? And what's the deal with the worm? To celebrate National Tequila Day, a food historian explores some little-known aspects of the popular Mexican spirit.

Banana bread is a simple dessert you can make using ingredients that you probably already have in your kitchen pantry.

A vegan version of the iconic KitKat candy bar, to be known as the KitKat V, will be launched later this year in "several countries across the globe."

You’ll find you need an ovenproof deep skillet or frying pan and a medium bowl. That’s all.

The Polish pastries known as pączki have become something of a craze in many areas. Pronounced "poonch-key" or "punch-key" (depending on who you ask), they are similar to jelly doughnuts, but use more eggs.